We've just received the menu for the single malt tasting of The Dalmore on Thursday, November 29th. Tickets are $50 and are available from New England Wine & Spirits and The Grog. Don't wait; you might be disappointed.
Course #1 Smoked Sea Scallop Mousse en Croute
Course #2 Organic Micro Greens with dried apricots, toasted Macadamia nuts and lime dressing
Course #3 North Atlantic Salmon Roulade stuffed with baby spinach and artichoke. Served with a roasted apple orzo
Lemon Basil Sorbet
Course #4 Braised Beef Short Ribs over creamy polenta with gorgonzola
Course #5 Warm Apple and Walnut Tartlet with Vanilla Bean Ice Cream
Great Whiskey, Great Food...what more can one wish for?