Thursday, November 1, 2007

Just In! The Menu For The Dalmore Whiskey Dinner

We've just received the menu for the single malt tasting of The Dalmore on Thursday, November 29th. Tickets are $50 and are available from New England Wine & Spirits and The Grog. Don't wait; you might be disappointed.

Course #1 Smoked Sea Scallop Mousse en Croute

Course #2 Organic Micro Greens with dried apricots, toasted Macadamia nuts and lime dressing

Course #3 North Atlantic Salmon Roulade stuffed with baby spinach and artichoke. Served with a roasted apple orzo

Lemon Basil Sorbet

Course #4 Braised Beef Short Ribs over creamy polenta with gorgonzola

Course #5 Warm Apple and Walnut Tartlet with Vanilla Bean Ice Cream

Great Whiskey, Great Food...what more can one wish for?

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